What is the difference between non-toxic vegetables VS regular vegetables?

With the current health care trends. Many people buy more fresh vegetables to cook clean food, but when they go to the wholesale vegetable market or order fruits and vegetables online, they can't help but worry about whether the vegetables they get have toxic residues. Instead

 of the question that arises, is it true that non-toxic vegetables are not chemically  used?    

Non-toxic vegetables Vegetables that
have been used in the cultivation process before but have already been used for a certain period of time before harvesting. As a result, fresh vegetables have chemical residues less than the standard or may not be at all, and must be certified for safety by the Department of Agricultural Promotion. Ministry of Agriculture and Cooperatives for the safety of consumers. 4 Types

1. Chemical-free vegetables are vegetables that do not use chemicals to prevent and defeat pests at all, but still use chemical fertilizers or growth hormones, which are not harmful to the body, and must be stopped before harvesting.

2. Sanitary vegetables are vegetables that use pesticides, including short-term growth accelerators, and have stopped using chemicals for a while.

3. It is a vegetable that is cultivated in a natural way. It is not genetically edited and does not use any chemicals at all, using organic fertilizers and biological fertilizers instead of chemical fertilizers. Use natural extracts such as Lo Tin, Kapiat, and Neem to get rid of pests instead of pesticides

4. Hydroponic vegetables are vegetables grown in water that have been mixed with nutrients necessary for growth. The roots that come into contact with water will absorb nutrients and store them in the leaves, which are commonly used in the cultivation of salad vegetables such as cosmetic, green oak, and red oak. Common vegetables are


 
vegetables that use chemical pesticides. Chemical fertilizers and growth accelerators are used, which can be harvested during safe or unsafe periods. When these vegetables are inspected, they always find chemical residues that exceed the standard

, it is obvious that non-toxic vegetables are safer than ordinary vegetables in the market because they have fewer chemical residues. If you want to eat non-toxic vegetables, Budsayaton, an export company of fruits and vegetables, offers a selection of all kinds that have undergone a standardized cultivation process. You can rest assured that the vegetables you eat are beneficial and safe for health.